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Irresistible Jamaican Shrimp Pasta

Irresistible Jamaican Shrimp Pasta

This Irresistible Jamaican Shrimp Pasta is a vibrant dish that combines creamy coconut milk with jerk seasoning for a tropical weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Large Shrimp Opt for fresh shrimp for best flavor; frozen is acceptable if thawed properly.
  • 8 ounces Pasta (Fettuccine or Linguine) Substitute with gluten-free pasta if preferred.
For the Sauce
  • 2 tablespoons Olive Oil Can swap for butter if desired.
  • 1 Onion Adds sweetness and flavor depth; yellow or sweet onions work best.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 1 Bell Pepper Red or yellow varieties enhance the dish's flavor.
  • 1 can Coconut Milk Full-fat is best for richness.
  • 2 tablespoons Jamaican Jerk Seasoning Adjust quantity based on spice tolerance.
  • 1 tablespoon Fresh Lime Juice Lemon juice serves as a suitable substitute.
  • to taste Salt and Pepper Essential for seasoning the dish.
For Garnishing
  • 1/4 cup Fresh Cilantro Can replace with basil or parsley if preferred.
  • 2 wedges Lime Wedges Serve for an additional zesty kick.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8-10 minutes, or until al dente. Reserve 1 cup of pasta water, then drain the remaining water.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and diced bell pepper; continue cooking for another 2-3 minutes.
  3. Increase the heat to medium-high, then add large shrimp. Sprinkle jerk seasoning over shrimp, cooking for 3-4 minutes until shrimp are pink and opaque.
  4. Pour in coconut milk and lime juice into the skillet. Bring to a gentle simmer over medium heat, cooking for 3-5 minutes. Stir and consider adding reserved pasta water if sauce is too thick.
  5. Add drained pasta to the skillet with sauce and shrimp. Toss everything together until well-coated. Taste and season with salt and pepper as needed.
  6. Remove from heat and garnish with cilantro. Serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 40mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust spice levels to taste.

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