The sizzle of chicken hitting the grill can quickly transport you to sunny backyard barbecues full of laughter and good company. When I think of summer meals, nothing brings more joy than enjoying Juicy Grilled BBQ Chicken with Crispy Skin, a recipe that checks all the boxes for a delicious, budget-friendly feast. Not only is it easy to make with simple pantry staples, but it’s also a guaranteed crowd-pleaser that will make your family request seconds. Each bite offers a perfect harmony of smoky flavors and tender meat, ensuring that you’ll savor every moment of your grilling experience. Want to learn how to recreate this summertime classic? Let’s dive into the recipe that’ll take your grilling game to a whole new level!
Why Is This BBQ Chicken Recipe Special?
Juicy, Flavor-Packed Delight: Each bite of this grilled BBQ chicken offers an explosion of flavor, perfectly balanced between smoky and tangy.
Effortless Preparation: Even beginner grillers will find this recipe easy to master, making summer grilling stress-free.
Family-Friendly Feast: It’s a meal that everyone will love, turning dinner into a joyful gathering.
Simple Ingredients: Made with common pantry staples, you can whip it up without a last-minute grocery run. Want more delicious chicken ideas? Check out Grilled Chicken Salad or Grilled Cowboy Butter for your next family dinner!
Perfect for Gatherings: Elevate your summer cookouts with this dish that promises to steal the show!
Juicy Grilled BBQ Chicken Ingredients
For the Chicken
- Bone-in, skin-on chicken thighs – Provides moisture and flavor during grilling; bone-in breasts can be used but may dry out more easily.
- Olive oil – Aids in crisping the skin while adding a subtle flavor; can substitute with canola oil.
For the Seasoning
- Kosher salt – Enhances the overall flavor of the chicken.
- Cracked black pepper – Adds a mild heat and seasoning.
- Smoked paprika – Imparts a smoky flavor typical of BBQ; use regular paprika for less smokiness.
- Garlic powder – Contributes a savory depth.
For the Sauce
- Tomato-based BBQ sauce – Provides sweetness and tanginess; use your favorite brand or homemade.
- Apple cider vinegar – Balances the sweetness of BBQ sauce and adds acidity.
Step‑by‑Step Instructions for Juicy Grilled BBQ Chicken
Step 1: Prepare the Chicken
Begin by patting the bone-in, skin-on chicken thighs dry with paper towels, ensuring they’re free from excess moisture. This step is crucial for achieving that crispy skin we love in juicy grilled BBQ chicken. Once dried, let the chicken sit at room temperature for 15–20 minutes while you prep the seasonings.
Step 2: Season the Chicken
In a small bowl, mix together kosher salt, cracked black pepper, smoked paprika, and garlic powder. Rub this flavorful mixture generously over the chicken thighs, making sure to cover all sides evenly. This blend enhances the chicken’s natural flavors and contributes to a delightful smoky BBQ taste as it cooks.
Step 3: Preheat the Grill
Preheat your grill for two-zone cooking, setting one side to high heat (around 400°F) and leaving the other side cooler for indirect cooking. This method allows you to sear the chicken and then gently cook it through, ensuring it remains moist. Clean the grates and lightly oil them to prevent sticking before placing the chicken on the grill.
Step 4: Sear the Chicken
Place the chicken thighs skin-side down on the hot side of the grill. Sear them for 5–7 minutes, or until the skin is golden brown and crispy. During this time, keep an eye on the chicken to prevent burning. The sizzling sound is a great indication that you’re on the right track to creating the perfect juicy grilled BBQ chicken.
Step 5: Move to Indirect Heat
After searing, carefully flip the chicken thighs over and move them to the cooler side of the grill. Close the lid and cook for 25–30 minutes, monitoring the temperature with a meat thermometer. The chicken should reach an internal temperature of 155°F (68°C) before proceeding to the next step, ensuring it’s safe and juicy.
Step 6: Prepare the BBQ Glaze
While the chicken is cooking, mix your favorite tomato-based BBQ sauce with apple cider vinegar in a small bowl. This combination balances the sweetness of the sauce, adding a nice tangy kick that complements the grilled chicken beautifully. Set aside this glaze for the final touch!
Step 7: Brush on the BBQ Sauce
Once the chicken reaches the desired temperature, generously brush the BBQ glaze over the chicken thighs. Continue cooking over indirect heat for another 5–10 minutes, allowing the glaze to become tacky. Keep an eye on the chicken to ensure the sauce doesn’t burn, but rather creates a delicious, sticky coating.
Step 8: Rest and Serve
After glazing, remove the juicy grilled BBQ chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping your chicken succulent. Serve warm and enjoy the delightful combination of flavors that will transform your summer gatherings into delicious memories!
Juicy Grilled BBQ Chicken Variations
Feel free to get creative with this recipe and tailor it to suit your taste buds and dietary needs!
- Drumsticks: Substitute chicken thighs with bone-in skin-on drumsticks for a fun twist and different texture.
- Honey Mustard: Use a honey mustard BBQ sauce for a sweet and tangy flavor that’s perfect for summer grilling.
- Chipotle Kick: Add chipotle sauce to your BBQ glaze for a smoky, spicy kick that elevates the dish.
- Marination Magic: Marinate the chicken overnight in your favorite spices or sauces for deeply infused flavors that take center stage.
- Citrus Zest: Incorporate orange or lemon zest into your BBQ sauce for a bright, refreshing touch to your summer meal.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme into your chicken rub for an aromatic flavor boost.
- Vegetable Skewers: Pair your grilled chicken with skewered veggies like zucchini, bell peppers, or cherry tomatoes for a colorful and healthy side.
- Sweet Sauces: Swap out traditional BBQ for sweet BBQ sauces like pineapple or peach to create a delicious sweetness that contrasts beautifully with the smoky chicken.
These variations allow you to customize your grilling experience. If you’re looking for more chicken inspiration, don’t miss checking out Cajun Grilled Chicken or Grilled Chimichurri Chicken for some delightful twists!
Expert Tips for Juicy Grilled BBQ Chicken
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Pat Dry for Crispiness: Make sure to pat the chicken dry before seasoning. This crucial step helps achieve that perfect crispy skin we all love in juicy grilled BBQ chicken.
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Two-Zone Cooking Mastery: Preheat your grill for two-zone cooking—high heat for searing, and cooler indirect heat. This technique prevents drying out the chicken while ensuring even cooking.
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Use a Meat Thermometer: Always check the internal temperature with a reliable meat thermometer. Juicy grilled BBQ chicken is safe to eat at 165°F (74°C)—this guarantees moisture and prevents overcooking.
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Watch the Glaze: Keep an eye on your BBQ sauce once brushed on. Avoid burning by cooking it over indirect heat and flipping the chicken just before glazing.
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Experiment with Flavors: Feel free to mix in your favorite spices or BBQ sauces for a unique twist. Honey mustard or chipotle can give your juicy grilled BBQ chicken a delicious flavor lift!
What to Serve with Juicy Grilled BBQ Chicken
Get ready to elevate your summer dining experience with delightful sides that truly complement the rich flavors of grilled chicken.
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Buttery Corn on the Cob: Sweet and tender, this classic summer side adds a burst of freshness and a touch of sweetness.
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Crispy Coleslaw: The crunchiness of cabbage and tangy dressing balances the richness of the BBQ chicken, creating a refreshing contrast.
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Grilled Potato Wedges: These golden, crispy wedges are perfect for soaking up extra BBQ sauce, offering a hearty, satisfying texture alongside the juicy chicken.
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Baked Beans: The sweetness and smokiness of baked beans enhance the BBQ experience, creating comforting flavors reminiscent of summer cookouts.
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Garlic Bread: Buttery, toasty garlic bread adds a delightful crunch and flavorful contrast, making it a favorite for dipping into BBQ sauces.
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Watermelon Salad: A refreshing blend of sweet watermelon, mint, and feta cheese brings a light, juicy touch that cuts through the richness of the chicken.
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Iced Tea: A chilled glass of iced tea, sweetened or unsweetened, provides a perfect thirst-quenching accompaniment to your summer BBQ feast.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that evoke memories of childhood and family gatherings.
Make Ahead Options
These Juicy Grilled BBQ Chicken thighs are perfect for meal prep enthusiasts! You can season the chicken up to 24 hours in advance by rubbing the spice mixture onto the chicken and then storing it tightly wrapped in the refrigerator. Additionally, the BBQ sauce can be mixed ahead of time and stored for 3 days, keeping its tangy flavor fresh. When you’re ready to grill, simply bring the chicken to room temperature for 15-20 minutes, then follow the grilling instructions as usual. This way, you’ll save precious time on busy weeknights while still enjoying restaurant-quality results that your family will love!
Storage Tips for Juicy Grilled BBQ Chicken
- Fridge: Store leftover juicy grilled BBQ chicken in an airtight container for up to 3 days. This helps maintain flavor and moisture, ensuring tasty meals throughout the week.
- Freezer: For longer storage, freeze in an airtight container or heavy-duty freezer bag for up to 3 months. Label with the date for easy tracking.
- Reheating: When ready to enjoy, reheat in a preheated 350°F oven for 20–25 minutes. This method keeps the skin crisp while warming the juicy chicken evenly.
- Thawing: If frozen, thaw in the refrigerator overnight before reheating to maintain the quality and texture of the chicken.
Juicy Grilled BBQ Chicken Recipe FAQs
How do I choose the right chicken for grilling?
Absolutely! For this recipe, bone-in, skin-on chicken thighs are ideal due to their moisture and rich flavor. Look for thighs that have a plump appearance and smooth skin without dark spots. If you prefer, you can use bone-in breasts, but they tend to dry out more easily, so adjust your cooking time accordingly.
What’s the best way to store leftovers?
Very important! Store any leftover juicy grilled BBQ chicken in an airtight container in the fridge for up to 3 days. This helps retain the juiciness while keeping it safe to eat. If you want to savor it for longer, consider freezing it!
Can I freeze the grilled chicken?
Absolutely! To freeze, let the chicken cool completely and then wrap it tightly in plastic wrap or place it in a heavy-duty freezer bag. Be sure to label it with the date, and it can stay in the freezer for up to 3 months—just remember to thaw it overnight in the refrigerator before reheating.
Why is my chicken not as juicy as I’d like?
No worries, it happens! If your chicken turns out dry, it could be due to overcooking. To ensure juiciness, always use a reliable meat thermometer and remove the chicken once it reaches an internal temperature of 165°F (74°C). Also, allow it to rest for at least 5 minutes after grilling—this step redistributes the juices for optimal flavor and moisture.
Is this recipe safe for my dog?
While grilled chicken is generally safe for dogs, avoid any leftover BBQ glaze, as ingredients like garlic and onion can be harmful to pets. Plain, cooked chicken without seasoning is best for sharing a bite with your furry friend!
What should I do if I don’t have a grill?
Very easy fix! You can still enjoy this flavorful chicken by using an oven or stovetop method. To bake, preheat your oven to 400°F (200°C). After seasoning the chicken, place it on a baking sheet and bake for about 40-45 minutes or until the internal temperature reaches 165°F (74°C). You can finish it off under the broiler for a minute or two to get that crispy skin goodness!
Juicy Grilled BBQ Chicken That Steals the Summer Show
Ingredients
Equipment
Method
- Begin by patting the bone-in, skin-on chicken thighs dry with paper towels, ensuring they're free from excess moisture. This step is crucial for achieving that crispy skin we love in juicy grilled BBQ chicken. Once dried, let the chicken sit at room temperature for 15–20 minutes while you prep the seasonings.
- In a small bowl, mix together kosher salt, cracked black pepper, smoked paprika, and garlic powder. Rub this flavorful mixture generously over the chicken thighs, making sure to cover all sides evenly.
- Preheat your grill for two-zone cooking, setting one side to high heat (around 400°F) and leaving the other side cooler for indirect cooking. Clean the grates and lightly oil them to prevent sticking.
- Place the chicken thighs skin-side down on the hot side of the grill. Sear them for 5–7 minutes, or until the skin is golden brown and crispy.
- After searing, carefully flip the chicken thighs over and move them to the cooler side of the grill. Close the lid and cook for 25–30 minutes, monitoring the temperature with a meat thermometer. The chicken should reach an internal temperature of 155°F (68°C).
- While the chicken is cooking, mix your favorite tomato-based BBQ sauce with apple cider vinegar in a small bowl. Set aside this glaze for the final touch!
- Once the chicken reaches the desired temperature, generously brush the BBQ glaze over the chicken thighs. Continue cooking over indirect heat for another 5–10 minutes, allowing the glaze to become tacky.
- After glazing, remove the juicy grilled BBQ chicken from the grill and let it rest for 5 minutes. Serve warm and enjoy!
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