Creamy, bold, and sweetly spiced, Thai Iced Tea is a drink that stops you in your tracks with its striking color and rich flavor. This vibrant orange-hued tea is brewed strong and infused with spices like star anise and clove, then chilled and poured over ice before being finished with a creamy swirl of condensed milk. It’s equal parts refreshing and indulgent—perfectly pairing bold tea with dessert-like sweetness.
Whether you’re reminiscing about your favorite Thai restaurant or looking to recreate café-style drinks at home, this recipe delivers a taste that’s authentically bold and utterly satisfying.
Why You’ll Love This Recipe:
Sweet, creamy, and deeply flavorful.
Beautifully layered for a dramatic presentation.
Easy to prepare ahead of time for guests.
Pairs wonderfully with spicy dishes or desserts.
Customizable creaminess and sweetness levels.
Ingredients for Thai Iced Tea
From fridge-finds to pantry powerhouses, here’s what we’re working with.
Water: The base of your tea, it’s essential for brewing. Use filtered water for the best flavor.
Loose black tea or tea bags: This is where the magic begins. Choose a strong black tea for that rich flavor.
Sugar: Sweetness is crucial! It balances the tea’s bitterness and enhances the overall taste.
Evaporated milk: This adds creaminess and a smooth texture. It’s a staple in Thai beverages.
Sweetened condensed milk: For that extra sweetness and richness, this ingredient is a must-have.
Ice cubes: Essential for serving, they keep your drink refreshingly cold.
Star anise or crushed cardamom (optional): These spices can elevate your drink with a hint of exotic flavor.
For those looking to mix things up, consider substituting coconut milk for evaporated milk for a dairy-free twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Thai Iced Tea
Making Thai Iced Tea is a straightforward process that brings a taste of Thailand right to your kitchen. Follow these simple steps, and you’ll be sipping on this delightful beverage in no time!
Step 1: Boil the Water
Start by bringing 2 cups of water to a rolling boil in a medium saucepan. The right temperature is crucial for extracting the full flavor from the tea. If you’re using a kettle, that works just as well!
Step 2: Steep the Tea
Once the water is boiling, remove it from the heat. Add 4 tablespoons of loose black tea or 4 tea bags to the water. Let it steep for about 10 minutes. This is where the magic happens! The longer you steep, the stronger the flavor.
Step 3: Strain the Tea
After steeping, strain the tea into a large pitcher to remove the tea leaves or bags. This step is essential for a smooth drink. You want to enjoy the rich flavor without any gritty bits!
Step 4: Sweeten the Tea
While the tea is still warm, stir in ½ cup of sugar. Make sure it dissolves completely. This sweetness balances the tea’s natural bitterness, creating that signature Thai Iced Tea flavor.
Step 5: Chill the Tea
Allow the tea to cool to room temperature. Then, pop it in the refrigerator for about an hour. Chilling is key to enjoying this drink at its best. You want it refreshingly cold!
Step 6: Serve the Tea
When you’re ready to serve, fill a glass with ice cubes. Pour the chilled tea over the ice, filling the glass about three-quarters full. The ice will keep your drink cool and refreshing.
Step 7: Add Milk and Flavor
Top your glass with equal parts of evaporated milk and sweetened condensed milk. Stir gently to combine. For an extra kick, consider adding a star anise or a pinch of crushed cardamom. These spices can elevate your drink, giving it that authentic Thai flair!
Tips for Success
Use fresh, high-quality black tea for the best flavor.
Adjust the sugar to your taste; start with less and add more if needed.
For a stronger tea, steep for an additional 5 minutes.
Chill the tea overnight for an even more refreshing drink.
Experiment with different spices to find your perfect flavor combination.
Equipment Needed
Medium saucepan: Essential for boiling water. A kettle works too!
Strainer: To remove tea leaves. A fine mesh sieve is perfect.
Large pitcher: For cooling and serving the tea. Any large container will do.
Measuring cups: For accurate ingredient measurements. Use any standard measuring tools.
Variations of Thai Iced Tea
Coconut Thai Iced Tea: Substitute evaporated milk with coconut milk for a tropical twist. It adds a rich, creamy flavor and is perfect for those who prefer a dairy-free option.
Spiced Thai Iced Tea: Add a pinch of cinnamon or a few cloves during the steeping process for a warm, aromatic flavor that complements the tea beautifully.
Herbal Thai Iced Tea: Mix in some fresh mint leaves while steeping for a refreshing herbal note. It’s a great way to elevate the drink on a hot day.
Fruit-Infused Thai Iced Tea: Experiment with adding a splash of fruit juice, like mango or passion fruit, for a fruity twist that brightens the flavor profile.
Less Sweet Thai Iced Tea: Reduce the sugar or use a sugar substitute to create a lighter version. You can also try using honey for a different sweetness.
Serving Suggestions for Thai Iced Tea
Pair with spicy Thai dishes like Pad Thai or green curry to balance the heat.
Serve alongside fresh spring rolls for a light, refreshing meal.
Garnish with a slice of lime or a sprig of mint for a pop of color.
Enjoy with a light dessert, such as coconut sticky rice or mango with sticky rice.
FAQs about Thai Iced Tea
What type of tea is used for Thai Iced Tea?
Thai Iced Tea is traditionally made with strong black tea. You can use loose black tea or tea bags, but make sure it’s robust enough to stand up to the sweetness and creaminess of the milk.
Can I make Thai Iced Tea ahead of time?
Absolutely! You can brew the tea and store it in the refrigerator for up to a week. Just add the milk and ice when you’re ready to serve for the freshest taste.
Is Thai Iced Tea gluten-free?
Yes, Thai Iced Tea is naturally gluten-free. Just ensure that any additional ingredients, like flavored syrups or spices, are also gluten-free if you have dietary restrictions.
Can I use a sugar substitute in Thai Iced Tea?
Definitely! You can use sugar substitutes like stevia or monk fruit sweetener. Just adjust the amount to your taste, as these alternatives can vary in sweetness.
What can I serve with Thai Iced Tea?
Thai Iced Tea pairs wonderfully with spicy dishes like Pad Thai or green curry. It also complements light snacks like spring rolls or even desserts like mango sticky rice.
Final Thoughts
Crafting your own Thai Iced Tea is more than just making a drink; it’s about creating a moment of joy. Each sip transports you to a bustling Thai market, where the aroma of spices fills the air. The creamy sweetness combined with the bold tea flavor is a delightful escape from the everyday hustle. Whether you’re enjoying it solo or sharing it with friends, this recipe brings a refreshing twist to any occasion. So, roll up your sleeves, embrace the process, and let this vibrant beverage brighten your day. You’ll find yourself reaching for it time and again!
