Gather all your ingredients for the 25-Minute Bacon Carbonara Pasta.

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, reserving a cup of pasta water.

While the pasta cooks, cook the diced bacon in a skillet over medium heat until crispy.

Whisk the eggs and Parmesan cheese together in a bowl until well combined.

Add the cooked pasta to the skillet with the bacon and pour in the egg mixture, tossing quickly to combine.

If the pasta seems dry, add reserved pasta water gradually to achieve a creamy texture.

Serve immediately, garnished with additional Parmesan and black pepper.