Go Back
–+ servings
30-Minute Hawaiian Roll Sliders with Garlic Butter

30-Minute Hawaiian Roll Sliders with Garlic Butter Bliss

These 30-Minute Hawaiian Roll Sliders with Garlic Butter are a quick and delicious treat, perfect for any hungry crowd.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Hawaiian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian Rolls Look for a pack of 12 for easy slicing
  • 6 slices Swiss Cheese Substitute with cheddar or provolone if desired
  • 1 pound Turkey Thinly sliced deli turkey; swap for ham or grilled chicken
For the Garlic Butter Glaze
  • ½ cup Butter Can substitute with olive oil for a dairy-free version
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • 1 teaspoon Italian Seasoning Can substitute with dried oregano and basil
  • 1 teaspoon Red Pepper Flakes Optional for a hint of heat
For the Slaw
  • 2 cups Lettuce Any leafy green, added after baking to prevent wilting
  • ½ cup Mayonnaise Can try Greek yogurt for a lighter alternative
  • 2 tablespoons Red Wine Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Mustard Dijon mustard is a great option
  • 1 tablespoon Jalapeño Juice Can replace with pickle juice
  • 1 teaspoon Honey Agave syrup can work as a substitute
  • ½ teaspoon Black Pepper
  • 1 teaspoon Oregano Fresh oregano can elevate the taste

Equipment

  • oven
  • medium bowl
  • baking sheet
  • whisk
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a medium bowl, whisk together mayonnaise, red wine vinegar, mustard, jalapeño juice, honey, black pepper, and oregano.
  2. In another microwave-safe bowl, melt ½ cup of butter, then mix in garlic powder, Italian seasoning, and optional red pepper flakes.
  3. Line a baking sheet with parchment paper. Cut Hawaiian rolls in half, and place the bottom halves on the baking sheet.
  4. Layer slices of Swiss cheese and turkey on the bottom halves.
  5. Brush the garlic butter mixture over the tops of the sliders.
  6. Broil in the oven for 2-3 minutes until golden brown and cheese is melted.
  7. Once out of the oven, layer the slaw mixture over the sliders and cut them into halves or quarters.

Nutrition

Serving: 1sliderCalories: 310kcalCarbohydrates: 35gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 3mgCalcium: 250mgIron: 1mg

Notes

These sliders are best enjoyed fresh, but leftovers can be wrapped and stored in the refrigerator or freezer.

Tried this recipe?

Let us know how it was!