Start by prepping your ingredients for the 30 Minutes Keto Egg Roll. Chop the cabbage into thin strips for maximum crunch, and mince 2-3 cloves of garlic and a thumb-sized piece of fresh ginger. Slice a few green onions for garnishing later.

In a large skillet, heat over medium heat for about 3 minutes. Add your choice of ground meat—pork, chicken, or turkey—and cook until browned, stirring frequently for about 5-7 minutes.

With the meat still in the skillet, add the minced garlic and ginger. Sauté for about 1-2 minutes until aromatic, stirring continuously.

Introduce the chopped cabbage to the skillet. Mix it well with the meat and stir-fry for about 5-7 minutes.

Pour in about 2-3 tablespoons of soy sauce or coconut aminos, followed by a drizzle of sesame oil. Stir everything to combine for another 2-3 minutes.

Once integrated, remove from heat and serve hot, garnished with the sliced green onions.