Ingredients
Equipment
Method
Preparation Steps
- In a medium jar or bowl, whisk together the almond milk, Greek yogurt (if using), matcha powder, maple syrup, vanilla extract, and salt for 1-2 minutes until smooth.
- Stir in the rolled oats and chia seeds into the matcha mixture, mixing well for about 1 minute.
- Seal the jar tightly and refrigerate for at least 6 hours or overnight.
- The next morning, stir the oats and add milk if too thick, adjusting consistency.
- Top with kiwi slices, coconut flakes, and hemp seeds before serving.
Nutrition
Notes
These oats can be stored in the fridge for up to 4 days. For best flavor, consume within the first three days.
