Go Back
+ servings
Air Fryer Mexican Pizza Recipe

Air Fryer Mexican Pizza Recipe – Homemade Flavor in Minutes

Try this Air Fryer Mexican Pizza Recipe for a quick, delicious meal that captures your favorite Taco Bell flavors.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Pizza Base
  • 2 pieces Flour Tortillas or whole wheat/corn tortillas for unique flavor
  • 1 tablespoon Oil optional for lighter version
For the Toppings
  • 1 pound Ground Beef or ground turkey/plant-based meat
  • 1 packet Taco Seasoning or homemade for personal touch
  • 1 cup Refried Beans or black beans for twist
  • 1 cup Salsa or homemade
  • ½ cup Red Enchilada Sauce or hot sauce for heat
For the Finish
  • 1 cup Shredded Cheddar Jack Cheese or mozzarella/dairy-free cheese
  • ¼ cup Sliced Black Olives optional
  • 1 medium Roma Tomato, Chopped any type of tomato is fine
  • 1 cup Shredded Lettuce or spinach/kale for nutrition
  • ¼ cup Green Onions or regular onions
  • ½ cup Sour Cream or Greek yogurt, optional

Equipment

  • Air Fryer
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by browning the ground beef in a skillet over medium heat, stirring in taco seasoning until fully cooked, about 5-7 minutes.
  2. Lightly brush both sides of the flour tortillas with oil. Preheat air fryer to 370°F. Air fry tortillas for 2 minutes, using an oven-safe weight to keep them flat.
  3. Take one air-fried tortilla and spread a layer of refried beans, followed by the seasoned taco meat and salsa. Ensure even coverage.
  4. Place another tortilla on top, spread red enchilada sauce, and sprinkle with cheese, black olives, and tomatoes.
  5. Transfer the pizza to the air fryer basket and air fry at 370°F for 2-3 minutes until cheese is bubbly and golden brown.
  6. Using a spatula, transfer the pizza to a cutting board. Slice into quarters and top with lettuce, green onions, and sour cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in air fryer at 350°F for 5 minutes to restore crispiness.

Tried this recipe?

Let us know how it was!