Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by browning the ground beef in a skillet over medium heat, stirring in taco seasoning until fully cooked, about 5-7 minutes.
- Lightly brush both sides of the flour tortillas with oil. Preheat air fryer to 370°F. Air fry tortillas for 2 minutes, using an oven-safe weight to keep them flat.
- Take one air-fried tortilla and spread a layer of refried beans, followed by the seasoned taco meat and salsa. Ensure even coverage.
- Place another tortilla on top, spread red enchilada sauce, and sprinkle with cheese, black olives, and tomatoes.
- Transfer the pizza to the air fryer basket and air fry at 370°F for 2-3 minutes until cheese is bubbly and golden brown.
- Using a spatula, transfer the pizza to a cutting board. Slice into quarters and top with lettuce, green onions, and sour cream.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in air fryer at 350°F for 5 minutes to restore crispiness.
