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Air Fryer Salmon with Lemon Dill

Air Fryer Salmon with Lemon Dill: Quick, Flavorful Perfection

Air Fryer Salmon with Lemon Dill is a quick, healthy dish that combines crispy salmon with bright lemon and dill flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 pieces Salmon Fillets Opt for skin-on for crispiness.
  • 1 tablespoon Olive Oil Or substitute with avocado oil.
  • 1 teaspoon Lemon Zest Fresh zest is best.
  • 2 cloves Garlic Minced.
  • Salt Adjust according to preference.
  • Pepper Adjust according to preference.
  • 2 tablespoons Fresh Dill Or dried if fresh isn't available.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F for about 3 minutes.
  2. Pat your salmon fillets dry, then mix olive oil, lemon zest, minced garlic, salt, and pepper. Rub this mixture on the salmon fillets.
  3. Lightly oil your air fryer basket or line with parchment, then place salmon fillets inside.
  4. Cook the salmon at 400°F for 7 to 10 minutes, checking for an internal temperature of 125 to 130°F.
  5. Transfer the cooked salmon to a plate and let it rest for 2 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 370mgPotassium: 800mgVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Fresh ingredients enhance flavor; ensure uniform thickness of fillets for even cooking.

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