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Air Fryer Strip Steak

Air Fryer Strip Steak: Juicy Flavor Without the Fuss

Enjoy a delicious Air Fryer Strip Steak that cooks to juicy perfection quickly and easily, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 27 minutes
Servings: 2 steaks
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Strip Steaks Look for marbled cuts for tenderness.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Steak Rub Use your favorite blend.

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the strip steaks dry with paper towels. Brush both sides with avocado oil and season with salt, black pepper, garlic powder, and smoked paprika.
  3. Place the seasoned strip steaks in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through.
  4. Remove the steaks and let them rest for 5-10 minutes on a cutting board.
  5. Slice the steaks against the grain and serve with your favorite sides.

Nutrition

Serving: 1steakCalories: 300kcalProtein: 26gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgCalcium: 1mgIron: 15mg

Notes

Resting the steak is crucial for juicy results. Use a meat thermometer for best results.

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