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Air Fryer Watermelon Jerky

Air Fryer Watermelon Jerky – Sweet, Chewy, and Totally Addictive

Discover how to make Air Fryer Watermelon Jerky, a simple and delicious treat perfect for snacking.
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Prep Time 15 minutes
Cook Time 6 hours
Conditioning Time 1 day
Total Time 1 day 6 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jerky
  • 1 whole Seedless Watermelon Choose a small one or half of a large watermelon.
  • 1 tablespoon Fresh Lime Optional, for a zesty kick.
  • 1 teaspoon Chili Powder or Tajín Optional, adjust for heat preference.
  • 1 teaspoon Sea Salt Optional, balances sweetness.
  • 1 teaspoon Vanilla Extract Optional, use sparingly.
  • 1 spray Cooking Spray or Neutral Oil To prevent sticking.
  • 1 sheet Parchment Paper Optional, recommended if not using non-stick.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep the Air Fryer: Line the basket with parchment paper and spray with cooking spray or rub with oil. Preheat the air fryer to 135°F (57°C).
  2. Slice the Watermelon: Cut the seedless watermelon into 1/4 inch thick slabs, removing the rind.
  3. Season (Optional): Drizzle with lime juice, sprinkle with chili powder or Tajín, and sea salt, if desired.
  4. Arrange in Air Fryer: Lay the slices in a single layer without overlapping.
  5. Dry Slowly: Set the air fryer to 135°F (57°C) to 150°F (66°C) for 3 to 6 hours, checking every 45 to 60 minutes.
  6. Condition the Jerky: Let the jerky cool, then condition in a sealed jar for 24 hours.
  7. Store: Keep in an airtight container at room temperature or refrigerate for optimal freshness.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Experiment with different seasonings to customize your watermelon jerky; storage tips can help maintain freshness.

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