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Olivia

Alabama White Blackened Chicken Sliders: A Must-Try Delight!

Alabama White Blackened Chicken Sliders are a delicious and flavorful dish featuring blackened chicken thighs served on slider buns with fresh toppings and Alabama white sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons blackening seasoning
  • 1 tablespoon olive oil
  • 8 slider buns
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • ½ cup Alabama white sauce store-bought or homemade
  • Salt and pepper to taste

Method
 

  1. Preheat your grill or a skillet over medium-high heat.
  2. Pat the chicken thighs dry with paper towels and season both sides with blackening seasoning, salt, and pepper.
  3. Add olive oil to the skillet or brush it on the grill grates. Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let rest for a few minutes.
  4. While the chicken is resting, toast the slider buns on the grill or in a toaster until golden brown.
  5. Slice the chicken thighs into strips or leave them whole, then assemble the sliders by placing a piece of chicken on the bottom half of each bun. Top with shredded lettuce, a slice of tomato, and a generous drizzle of Alabama white sauce.
  6. Place the top half of the bun on each slider and serve immediately.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, marinate the chicken in the blackening seasoning and olive oil for at least 30 minutes before cooking.
  • Try adding pickles or jalapeños for a spicy kick, or substitute the chicken with grilled shrimp for a seafood twist.

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