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Glazed Blueberry Brownies

All-Natural Glazed Blueberry Brownies for Pure Indulgence

Delight in all-natural glazed blueberry brownies, merging summer's blueberries with brownies—no artificial ingredients!
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1.5 cups Blueberries Fresh or frozen (thawed)
  • 10 tablespoons Unsalted Butter Melted
  • 1.25 cups Granulated Sugar Can substitute with brown sugar
  • 2 large Eggs Room temperature
  • 0.5 teaspoon Vanilla Extract Or vanilla bean paste
  • 0.5 teaspoon Sea Salt Adjust to taste
  • 1 cup All-Purpose Flour Sifted; use gluten-free blend for gluten-free
For the Glaze
  • 1 cup Powdered Sugar Sifted
  • 2 tablespoons Milk Or almond milk for dairy-free
  • Pinch of Salt

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Blend 1½ cups of blueberries until smooth, cook in a saucepan for 10 minutes until reduced to ½ cup. Cool.
  2. Preheat oven to 325°F (163°C) and line 8x8-inch baking dish with parchment paper.
  3. Mix 10 tablespoons butter and 1¼ cups sugar, add 2 eggs, ½ teaspoon vanilla and ½ teaspoon salt. Whisk until smooth.
  4. Fold blueberry puree into the wet mixture.
  5. Sift in 1 cup flour gradually, mix until just combined.
  6. Pour batter into baking dish and bake for 35-40 minutes, until a toothpick comes out clean.
  7. Cool brownies in the dish for 20-30 minutes.
  8. Mix 1 cup powdered sugar, 2 tablespoons milk, and pinch of salt for glaze. Spread on cooled brownies.
  9. Cut into 16 squares and store in an airtight container.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for extra delight. Sifting flour is key for light brownies!

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