In a medium-sized jar or airtight container, combine rolled oats, almond milk, Greek yogurt, and vanilla protein powder. Add almond butter, almond extract, vanilla extract, and a drizzle of honey or maple syrup if desired. Stir well until the mixture is smooth and creamy.

Add a pinch of salt to enhance flavors. Stir gently to distribute the salt evenly.

Gently fold in sliced almonds to add crunch. Be careful not to over-mix.

Cover tightly and refrigerate for at least 4 hours or overnight.

Stir in the morning and adjust with almond milk for desired consistency. Top with additional sliced almonds and powdered sugar, if preferred.