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Olivia

Apple Fritter Waffle Donuts: A Delicious Sweet Treat!

Apple Fritter Waffle Donuts are a delightful combination of fluffy waffles and sweet apple fritters, drizzled with a creamy glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples about 2 medium apples
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze
  • 1/2 teaspoon vanilla extract for glaze

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar until well combined.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the diced apples until evenly distributed in the batter.
  6. Lightly grease the waffle iron with cooking spray. Pour enough batter into the waffle iron to cover the surface (about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until golden brown and crispy, about 3-5 minutes.
  7. While the waffles are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Once the waffles are done, remove them from the waffle iron and drizzle with the glaze while they are still warm.
  9. Serve immediately and enjoy your delicious apple fritter waffle donuts!

Nutrition

Serving: 1donutCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a caramel twist, add a tablespoon of caramel sauce to the glaze for extra sweetness.
  • Substitute the apples with pears or peaches for a different fruity flavor.

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