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Arugula Watermelon Feta Salad

Arugula Watermelon Feta Salad: Your Perfect Summer Refreshment

Enjoy this refreshing Arugula Watermelon Feta Salad, a perfect summer dish that is easy to prepare and delightfully flavorful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups arugula Can substitute with spinach or mixed greens.
  • 2 cups watermelon Diced.
  • 1 cup feta cheese Can substitute with goat cheese.
For the Dressing
  • 2 tablespoons olive oil Consider lemon-infused olive oil for a lighter twist.
  • 1 tablespoon balsamic vinegar Can substitute with apple cider vinegar.
  • to taste salt
  • to taste black pepper

Equipment

  • mixing bowl
  • tongs

Method
 

Preparation Steps
  1. Wash the arugula and drain it thoroughly. Combine arugula and diced watermelon in a mixing bowl.
  2. Crumble feta cheese over the arugula and watermelon mixture.
  3. Drizzle olive oil and balsamic vinegar over the salad.
  4. Sprinkle salt and black pepper, adjusting to taste.
  5. Toss gently to combine, being careful not to break the watermelon.
  6. Transfer to a serving bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 25mgCalcium: 8mgIron: 5mg

Notes

Use the freshest ingredients for the best flavor. Chill ingredients before serving for a refreshing experience.

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