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Authentic Amatriciana Pasta

Authentic Amatriciana Pasta: Comfort in Every Delicious Bite

This Authentic Amatriciana Pasta is a delightful dish that combines rich flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 6 ounces Rigatoni or Penne Any tubular pasta can be used.
For the Sauce
  • 8 ounces Unsalted Streaky Bacon Guanciale or pancetta may be used.
  • 14 ounces Chopped Tomatoes San Marzano tomatoes are recommended.
  • 2 medium Onions Finely chopped.
  • ½ teaspoon Chili Flakes Adjust to taste.
  • ½ teaspoon Dried Oregano Use fresh for more flavor.
  • ¼ cup Red Wine White wine can be substituted or omitted.
  • 1 ounce Butter Can use vegan alternatives.
  • 1 tablespoon Parmesan Cheese Pecorino Romano is a sharper alternative.

Equipment

  • large frying pan
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large frying pan over medium heat for 1-2 minutes.
  2. Add 8 ounces of chopped unsalted streaky bacon to the pan, cooking for about 5 minutes until crispy.
  3. Stir in 2 finely chopped onions and ½ teaspoon of chili flakes, cooking for 15 minutes until onions are soft.
  4. Add 14 ounces of chopped tomatoes, ¼ cup of red wine, and ½ teaspoon of dried oregano. Bring to a boil for 2-3 minutes then simmer for 10 minutes.
  5. Cook 6 ounces of rigatoni or penne in salted boiling water for 8-10 minutes until al dente.
  6. Drain pasta and return to the pot. Pour over the sauce and stir in 1 ounce of butter until melted.
  7. Serve immediately, garnishing with freshly ground black pepper and 1 tablespoon of grated Parmesan cheese.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For the best results, use fresh ingredients, ensure bacon is crispy, and don't rush the onion cooking time.

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