Avocado Lime Tuna Boats: A Zesty, No-Cook Delight

Enjoy vibrant and healthy Avocado Lime Tuna Boats for a quick lunch. Packed with flavor and nutrition, this no-cook recipe is a delightful addition to your meal plan.

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Prep Time 15

Total Time 15

Servings: 2 boats

Course: Lunch

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tuna Salad

1 can Canned Tuna drained
1 tablespoon Fresh Lime Juice to taste
1/4 cup Red Onion finely diced
1/4 cup Cilantro chopped, optional
1/4 cup Celery diced, optional

For the Boats

2 whole Ripe Avocados cut in half

Equipment

Bowl
Spoon
knife

Method

Step-by-Step Instructions

Cut the avocados in half lengthwise and remove the pits. Scoop out a bit of the flesh to create pockets.
In a bowl, mix the drained tuna, red onion, cilantro, and celery. Squeeze in lime juice and mix well.
Fill the avocado halves with the tuna salad, ensuring they are heaping.
Serve immediately for the best flavor and freshness.

Nutrition

Serving: 1boatCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 540mgFiber: 7gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Make ahead by prepping tuna salad and assembling just before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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