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Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions: A Cozy Gourmet Delight

Baked Brie with Caramelized Onions is a luxurious appetizer that combines melty brie, savory bacon, and sweet caramelized onions for a crowd-pleasing delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Gourmet
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 wheel Brie Cheese Can be substituted with camembert
  • 4 slices Bacon Consider using turkey bacon for a lighter option
  • 2 tablespoons Brown Sugar For caramelizing onions
  • 1 teaspoon Fresh Thyme Optional
For the Caramelized Onions
  • 2 medium Onions Thinly sliced sweet onions preferred
  • 1 tablespoon Balsamic Vinegar Adds acidity to balance flavors
For Serving
  • 1 package Crackers/Baguette Slices Choice of favorites for pairing

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • knife
  • paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove and set aside.
  3. Using the same skillet, add thinly sliced onions and cook over medium heat for about 15 minutes. Stir in brown sugar and balsamic vinegar, cooking for another 5 minutes until caramelized.
  4. Place the brie wheel on the lined baking sheet and lightly score the top in a crisscross pattern.
  5. Spoon caramelized onions over the brie, then sprinkle bacon and thyme on top.
  6. Bake for approximately 15 minutes until the cheese is gooey and golden brown.
  7. Let rest for a few minutes before serving with crackers or baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 5mg

Notes

Score the brie to maintain the texture during baking. Use sweet onions for better caramelization. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

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