Go Back
–+ servings
Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti - Your Cozy Comfort Food Fix

Baked Cream Cheese Spaghetti is a comforting dish that celebrates cherished family moments and is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti
For the Creamy Sauce
  • 8 ounces Cream Cheese softened
  • 1 cup Milk whole milk preferred
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder omit if using fresh onion
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper or white pepper
For the Cheesy Topping
  • 1 cup Shredded Mozzarella Cheese reserve some for topping
  • 1/4 cup Grated Parmesan Cheese
Optional Add-ins
  • 1 cup Cooked Ground Beef optional
  • 1 cup Sautéed Vegetables like spinach, mushrooms, bell peppers
  • 1/2 teaspoon Red Pepper Flakes to taste

Equipment

  • Large pot
  • mixing bowl
  • baking dish
  • spatula

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a mixing bowl, combine softened cream cheese and milk. Whisk until smooth and creamy. Add garlic powder, onion powder, salt, and black pepper.
  3. Toss the drained spaghetti with the cream cheese mixture, ensuring all pasta is well coated. Stir in 1/2 cup mozzarella and 1/4 cup Parmesan.
  4. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish, transfer pasta mixture, and smooth out. Add optional proteins or vegetables if desired.
  5. Sprinkle remaining mozzarella and Parmesan on top. Bake for 20-25 minutes until cheese is golden and bubbly. Broil for an additional 2-3 minutes if desired.
  6. Allow to cool for a few minutes before serving. Enjoy your creamy Baked Cream Cheese Spaghetti!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Assemble the dish in advance and refrigerate for a day before baking, increasing baking time if needed.

Tried this recipe?

Let us know how it was!