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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken: A Delicious Family Favorite

Baked Lemon Butter Chicken is an effortless, flavor-packed meal that elevates any dinner.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Dark Meat Chicken Pieces Opt for bone-in thighs and drumsticks for rich flavor.
  • 2 tsp Kosher Salt Enhances the overall flavor profile.
  • 1 tbsp Smoked Paprika Adds smokiness and depth.
  • 1 tbsp Montreal Chicken Seasoning Infuses savory herbs and spices.
For the Sauce
  • 2 tbsp Butter Contributes richness and moisture.
  • 0.5 cup Red Onion, Minced Can use shallots or yellow onion as a substitute.
  • 0.5 cup Flat Leaf Parsley, Chopped Cilantro or basil can be swapped.
  • 1 tbsp Garlic, Minced Fresh garlic yields the best results.
  • 0.5 tsp Red Pepper Flakes Adjust based on spice preference.
  • 1 cup Chicken Stock Vegetable stock can be a vegetarian alternative.
  • 1 tbsp Fresh Lemon Juice Enhances the lemon flavor.
  • 1 cup Freshly Grated Parmesan Cheese Use freshly grated for best melting.
  • 0.33 cup Heavy Whipping Cream Can substitute with coconut milk for a dairy-free option.

Equipment

  • oven
  • baking dish
  • mixing bowl
  • meat thermometer
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by trimming excess fat from your dark meat chicken pieces and rinse under cold water. Pat dry with paper towels.
  2. In a small bowl, combine kosher salt, smoked paprika, and Montreal chicken seasoning; rub this spice blend generously over the chicken.
  3. In a mixing bowl, melt the butter and add minced red onion, garlic, chopped parsley, and red pepper flakes. Stir in chicken stock, fresh lemon juice, and heavy whipping cream.
  4. Preheat your oven to 375°F (190°C). In a large baking dish, arrange the marinated chicken pieces and pour the prepared sauce over the chicken.
  5. Bake for 1 hour and 45 minutes or until the chicken is golden brown and tender.
  6. Remove from the oven and let the chicken rest for about 5 minutes before serving warm with rice or mashed potatoes.

Nutrition

Serving: 1pieceCalories: 420kcalCarbohydrates: 8gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 126mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 850IUVitamin C: 10mgCalcium: 250mgIron: 2.5mg

Notes

Use fresh ingredients for the best flavor. Adjust spices to preference, especially red pepper flakes. Store leftovers appropriately to maintain flavor and moisture.

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