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–+ servings
Baked Savory Egg, Cheese & Herb Custard

Baked Savory Egg, Cheese & Herb Custard for a Cozy Brunch

Experience the delightful flavors of Baked Savory Egg, Cheese & Herb Custard, a perfect centerpiece for brunch with its rich texture and endless customization.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: Casual
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provides structure and richness
  • 1 cup Whole Milk Adds creaminess; can substitute with cream
  • 1/2 cup Heavy Cream Enhances richness; half-and-half is an alternative
For the Flavor
  • 1 cup Cheese (Gruyère, Cheddar, Mozzarella) Each cheese contributes unique flavors
  • 1/4 cup Fresh Herbs (e.g., Chives, Parsley, Dill) Offers a burst of freshness
For Preparation
  • 2 tablespoons Butter or Olive Oil Essential for greasing ramekins
  • to taste Salt and Pepper Crucial for enhancing flavor

Equipment

  • ramekins
  • mixing bowl
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Grease four ramekins or one medium baking dish generously with butter or olive oil.
  3. In a medium mixing bowl, crack the eggs and whisk them together until fully combined. Gradually add in the whole milk and heavy cream, mixing until smooth.
  4. Gently fold in your choice of cheese and fresh herbs into the egg mixture.
  5. Pour the custard mixture evenly into the prepared ramekins, filling them about three-quarters full.
  6. Place the filled ramekins in a deep baking pan and carefully pour hot water into the pan until halfway up the sides of the ramekins.
  7. Transfer the baking pan to the preheated oven and bake for 30–35 minutes for ramekins or 35–40 minutes for a larger dish.
  8. Once baked, remove the custard from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 400mgPotassium: 250mgSugar: 5gVitamin A: 700IUCalcium: 200mgIron: 1.5mg

Notes

For best results, serve fresh after baking. Leftovers can be stored and reheated without compromising quality.

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