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Olivia

Banana Bread Delight: A Simple Recipe to Savor!

A simple and delicious recipe for Banana Bread Delight that is perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
  5. Gradually add the flour, stirring until just incorporated. Be careful not to overmix. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding 1/2 teaspoon of cinnamon or nutmeg to the batter.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
  • If you prefer a sweeter bread, increase the sugar to 1 cup.

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