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Olivia

Banana Pecan Bread: Discover This Easy Recipe Today!

A delicious and easy recipe for Banana Pecan Bread, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
  5. Gradually add the flour, stirring until just incorporated. Be careful not to overmix.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For added flavor, consider mixing in 1/2 teaspoon of cinnamon or nutmeg.
  • You can substitute walnuts for pecans or add chocolate chips for a sweeter twist.

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