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BBQ Chicken Crust Pizza

BBQ Chicken Crust Pizza: A Guilt-Free Flavor Adventure

Enjoy a guilt-free BBQ Chicken Crust Pizza, a delicious twist on traditional pizza with a protein-packed chicken crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 4 slices
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Crust
  • 2 cups Shredded Rotisserie Chicken Any cooked chicken can substitute.
  • 1 cup Mozzarella Cheese Other cheeses like cheddar can be used for variation.
  • 2 large Eggs Flaxseed meal mixed with water may serve as a vegan alternative.
For the Toppings
  • 1 cup BBQ Sauce Choose a sugar-free version for a low-carb option.
  • Cilantro (optional) Can replace with fresh basil or omit.
  • Toppings (optional) Suggestions include bell peppers, jalapeños, or pineapple.

Equipment

  • oven
  • Baking tray
  • mixing bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all ingredients and equipment, including a baking tray lined with parchment paper.
  2. In a large mixing bowl, combine shredded rotisserie chicken, mozzarella cheese, and eggs. Blend thoroughly until well combined.
  3. Spread the chicken mixture onto the parchment-lined baking tray, shaping it into a round pizza form about ½ inch thick. Bake for 15-20 minutes.
  4. Once baked, let the crust cool for a couple of minutes. Spread BBQ sauce over the crust and add additional cheese and toppings.
  5. Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
  6. Let the pizza cool for a minute, garnish with cilantro if desired, then slice and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the chicken mixture is sticky to create a strong crust. Let the crust cool before adding toppings to prevent sliding.

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