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BBQ Chicken Mac and Cheese: A Creamy Delight Awaits!

BBQ Chicken Mac and Cheese is a creamy and flavorful dish that combines tender elbow macaroni with shredded chicken and a tangy BBQ sauce, topped with melted cheddar cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons olive oil optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, milk, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Stir in 1 1/2 cups of the shredded cheddar cheese until melted and creamy.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. If using, mix the breadcrumbs with olive oil and sprinkle evenly over the top of the mac and cheese.
  7. Top with the remaining 1/2 cup of shredded cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
  • Substitute the shredded chicken with pulled pork or cooked ground beef for a different flavor profile.

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