Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C).
- On a well-floured surface, roll out your pizza dough to your desired thickness and transfer it to a pizza stone or baking sheet. Brush with olive oil.
- Spread BBQ sauce over the dough, leaving a small border around the edges.
- Layer shredded chicken evenly over the BBQ sauce, followed by thinly sliced red onions.
- Top with a blend of mozzarella and cheddar cheese.
- Bake the pizza in the preheated oven for 10-12 minutes until the crust is golden brown and the cheese is bubbling.
- Let the pizza cool for a minute, then garnish with chopped cilantro before slicing and serving.
Nutrition
Notes
Customize the pizza to suit dietary preferences. Consider serving with a salad or dipping sauces.
