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Olivia

Beef Ramen Noodles: A Flavorful Recipe You’ll Love!

A delicious and hearty beef ramen noodle recipe that is easy to make and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces ramen noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha optional
  • 2 green onions sliced
  • 1 cup baby spinach
  • 1 large egg optional
  • Salt and pepper to taste

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Pour in the beef broth, soy sauce, sesame oil, and sriracha (if using). Bring the mixture to a simmer.
  5. Add the cooked ramen noodles to the skillet, stirring to combine everything well. Let it simmer for about 3-5 minutes to heat through.
  6. Stir in the sliced green onions and baby spinach, cooking until the spinach is wilted, about 1-2 minutes.
  7. If desired, in a separate pot, bring water to a boil and gently add the egg. Boil for 6-7 minutes for a soft-boiled egg. Remove, cool, peel, and slice in half.
  8. Serve the beef ramen noodles hot, topped with the soft-boiled egg halves if using. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider adding a tablespoon of miso paste to the broth while simmering.
  • Customize your ramen by adding vegetables like mushrooms, bok choy, or carrots for extra nutrition and color.

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