Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- Slice croissants into halves or quarters and arrange in the baking dish.
- Sprinkle mixed berries evenly over the croissant layers.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, granulated sugar, and optional lemon zest until smooth.
- Pour the custard mixture evenly over the croissants and berries; press down gently and let sit for 15-20 minutes.
- Bake for 35-40 minutes until top is golden and crisp, and center jiggles slightly.
- Let cool for 10 minutes, dust with powdered sugar, and serve warm.
Nutrition
Notes
Customize with different berries or bread types. Can be assembled the night before for added convenience.
