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Best Hellman’s Potato Salad

Best Hellmann's Potato Salad You'll Ever Make for Summer Fun

Discover the Best Hellmann’s Potato Salad, a creamy, crowd-pleasing dish perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1.5 cups Hellmann's Mayonnaise Provides creaminess and smooth texture.
  • 1 teaspoon Celery Salt Distinctive flavor and seasoning.
  • 2 teaspoons French’s Yellow Mustard Offers tang and depth.
  • 1 teaspoon Salt Enhances overall taste.
  • 0.5 teaspoon Black Pepper Provides a hint of spice.
  • 1 tablespoon Apple Cider Vinegar Cuts through richness for freshness.
For the Salad
  • 2 lbs Potatoes Use waxy type like Yukon Gold or red potatoes.
  • 3 large Hard-Boiled Eggs Adds protein and creaminess.
  • 4 whole Dill Pickles Introduces tang and crunch.
  • 1/3 cup Green Onions Adds freshness and crunch.
  • 1/4 teaspoon Smoked Paprika Garnish that adds color and flavor.

Equipment

  • Large pot
  • mixing bowl
  • spatula
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prep Potatoes: Wash and cube 2 lbs of waxy potatoes. Boil in salted water for 8-10 minutes until fork-tender. Drain and cool.
  2. Prepare Eggs: Hard-boil 3 eggs, simmering for 9-12 minutes. Transfer to an ice bath, then peel and chop.
  3. Chop Vegetables: Finely dice 4 dill pickles and slice 1/3 cup green onions.
  4. Make Dressing: Whisk together mayonnaise, celery salt, mustard, salt, pepper, and vinegar until smooth.
  5. Combine Ingredients: Fold potatoes, eggs, pickles, and green onions into the dressing gently.
  6. Chill: Cover and refrigerate for at least 30 minutes. Sprinkle smoked paprika before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For best flavor, let the potato salad chill for at least 30 minutes before serving. Adjust ingredients based on taste preferences.

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