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Best Meatloaf with Stove Top Stuffing

Best Meatloaf with Stove Top Stuffing for Cozy Comfort Meals

Experience the magic of Best Meatloaf with Stove Top Stuffing, a comforting dish perfect for family dinners.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Choose higher-fat ground beef (80/20 or 85/15) for a moist result.
  • 1 package Stove Top Stuffing Acts as a binder and adds flavor.
  • 2 large Eggs Can substitute with chia or flaxseed eggs for a vegan option.
  • 1/2 cup Ketchup Provides a sweet glaze; can swap with barbecue sauce.
  • 1/2 cup Water Adjust the amount based on your meat choice.

Equipment

  • oven
  • mixing bowl
  • Loaf pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large mixing bowl, combine all ingredients until well incorporated.
  3. Transfer the mixture into a greased loaf pan or foil-lined baking sheet.
  4. Spread remaining ketchup evenly over the top of the meatloaf.
  5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
  6. Allow the meatloaf to rest for 5 minutes before slicing.
  7. Slice into thick pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gCalcium: 20mgIron: 2mg

Notes

Customize with your favorite herbs or vegetables but avoid overmixing to prevent tough meatloaf.

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