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Best Pickles in a Blanket Recipe

Best Pickles in a Blanket Recipe for Irresistible Parties

Discover the Best Pickles in a Blanket Recipe, a delightful appetizer combining crispy crescent rolls, creamy cheese, and tangy pickles, perfect for parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Rolls Can be swapped for biscuit or pizza dough
For the Filling
  • 4 whole Whole Dill Pickles Quartered lengthwise
  • 6 slices Bacon Cooked until crispy
  • 8 oz Cream Cheese Softened
  • 1 cup Cheddar Cheese Shredded, can substitute with Monterey Jack
  • 1 packet Ranch Seasoning Store-bought or homemade
For Topping
  • 1 large Egg For egg wash
  • 2 tbsp Sesame Seeds Optional for garnish

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Slice each whole dill pickle into quarters lengthwise and set aside on a paper towel to dry.
  3. In a mixing bowl, combine softened cream cheese, crispy bacon, shredded cheddar cheese, and ranch seasoning. Mix until creamy.
  4. Unroll the crescent roll dough and spread a thin layer of the filling on the wider end. Place a pickle spear on top and roll tightly.
  5. Place the rolled pickles seam-side down on a lined baking sheet. Brush with egg wash and sprinkle sesame seeds on top.
  6. Bake for 13-15 minutes until golden brown and flaky. Let cool for 5 minutes before serving.
  7. Serve warm with your favorite dips like ranch or spicy mayo.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure pickles are dried thoroughly to avoid soggy dough. Roll tightly and consider chilling before baking for better texture.

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