Go Back
–+ servings
Better Than Box Mix Brownie

Better Than Box Mix Brownie Recipe for Fudgy Bliss

Indulge in these Better Than Box Mix Brownies with a moist texture and rich chocolate flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup butter (melted) Adds richness and moisture; substitute with coconut oil for dairy-free.
  • 1.5 cups brown sugar (packed) Provides deep sweetness; white sugar changes taste.
  • 0.5 cup granulated sugar Enhances sweetness; can reduce for less sweetness.
  • 1 tablespoon vanilla extract Infuses warmth; no substitutions recommended.
  • 4 large eggs Essential for structure and moisture; flax eggs work for vegan.
  • 1.25 cups all-purpose flour Creates necessary structure; gluten-free blend can be used.
  • 1 cup unsweetened cocoa powder Core of rich chocolate flavor; Dutch-process is an option.
  • 1 teaspoon salt Balances sweetness; no substitutes advisable.
  • 1 cup semisweet mini chocolate chips Provides bursts of chocolate; swap for dark chocolate or add nuts.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the melted butter, packed brown sugar, granulated sugar, and vanilla extract until smooth and glossy.
  3. Crack each of the four large eggs into the wet mixture, whisking vigorously after each addition until thick and creamy.
  4. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
  5. Fold in the semisweet mini chocolate chips ensuring they're evenly distributed.
  6. Pour the batter into the greased baking dish and smooth the surface.
  7. Bake in the preheated oven for 20-35 minutes, checking doneness with a toothpick.
  8. Remove from the oven and let cool for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 450IUCalcium: 20mgIron: 1.5mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days; warm slightly before serving for best texture.

Tried this recipe?

Let us know how it was!