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–+ servings
Olivia

Bok Choy Chicken Soup: A Delicious Comfort Recipe!

A comforting and delicious Bok Choy Chicken Soup recipe that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1- inch piece fresh ginger grated
  • 4 cups chicken broth
  • 2 cups water
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups bok choy chopped
  • 1 cup carrots sliced
  • 1 cup mushrooms sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Pour in the chicken broth and water, bringing the mixture to a boil.
  4. Add the chicken pieces to the pot and reduce the heat to a simmer. Cook for about 10 minutes, or until the chicken is cooked through.
  5. Add the chopped bok choy, sliced carrots, and mushrooms to the pot. Simmer for another 5-7 minutes until the vegetables are tender.
  6. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added spice, include a teaspoon of red pepper flakes or a splash of sriracha.
  • You can substitute the chicken with tofu for a vegetarian option or use leftover rotisserie chicken for a quicker preparation.

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