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–+ servings
Bang Bang Fried Rice

Bold Bang Bang Fried Rice: A Flavor-Packed One-Pan Wonder

Bang Bang Fried Rice is a quick and customizable one-pan dish that brings restaurant-quality flavor to your home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitution: Use vegan mayonnaise for a dairy-free version.
  • 1/4 cup Sweet Chili Sauce No substitutions; it’s a key flavor component.
  • 1-2 tablespoons Sriracha Adjust based on spice preference.
  • 1 tablespoon Rice Vinegar No substitution necessary.
For the Rice Dish
  • 4 cups Cooked Rice Use leftover rice for best results.
  • 2 cups Chicken Breast Can substitute with firm tofu.
  • 2 large Eggs For dairy-free, omit or use a vegan egg substitute.
  • 1 cup Carrots Fresh or frozen are both acceptable.
  • 1 cup Green Peas Frozen peas are ideal for convenience.
  • 3 cloves Garlic Always use fresh for best results.
  • 4 stalks Green Onions Chives can be used as a substitute.
  • 2-3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Neutral Oil Canola or vegetable oil recommended.

Equipment

  • large skillet
  • whisk
  • spatula
  • Bowls

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix until creamy and well-blended.
  2. Heat a large skillet over medium-high heat and add neutral oil. Sear diced chicken for 5-7 minutes until golden brown, then remove and keep warm.
  3. In the same skillet, add more oil if needed and crack in beaten eggs. Cook for 2-3 minutes until set, then remove and keep warm.
  4. Add diced carrots and minced garlic to the hot skillet and sauté for 2-3 minutes until fragrant and carrots are tender-crisp.
  5. Stir in frozen peas and sauté for an additional minute until thawed.
  6. Add chilled cooked rice to the skillet, using a spatula to break apart clumps. Stir-fry for 3-4 minutes until heated through.
  7. Return the chicken and scrambled eggs to the skillet. Drizzle with soy sauce and mix gently.
  8. Pour the Bang Bang sauce over the fried rice and toss gently. Cook for an additional minute.
  9. Remove from heat, transfer to serving plates, and garnish with sliced green onions. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 4000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, use day-old rice and customize proteins as desired. Adjust spice levels based on personal preference.

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