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Olivia

Booyah Soup: Discover the Ultimate Comfort Recipe!

Booyah Soup is a hearty and comforting dish made with chicken, beef, and a variety of vegetables, perfect for warming up on a chilly day.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound chicken thighs boneless and skinless, cut into bite-sized pieces
  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 4 cups beef broth
  • 2 cups water
  • 2 large carrots sliced
  • 2 large potatoes diced
  • 1 cup green beans chopped
  • 1 cup corn kernels fresh or frozen
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 bay leaf

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the chicken and beef, browning them on all sides for about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
  3. Pour in the chicken broth, beef broth, and water. Stir in the carrots, potatoes, green beans, corn, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, stirring occasionally, until the meat is tender and the vegetables are cooked through.
  5. Remove the bay leaf before serving. Adjust seasoning with more salt and pepper if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 5g

Notes

  • For added flavor, consider adding a splash of Worcestershire sauce or a tablespoon of hot sauce for a kick.
  • You can substitute the beef with ground turkey or omit the meat entirely for a vegetarian version, using vegetable broth and additional vegetables.

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