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–+ servings
Blue Raspberry Lemonade

Bright and Refreshing Blue Raspberry Lemonade for Summer Fun

Enjoy this vibrant Blue Raspberry Lemonade, a refreshing twist on a classic drink to cool you down during summer.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Water Essential for hydration; adjust quantity to your preference.
  • 1 cup Granulated Sugar Adds sweetness; can be reduced for a lighter drink.
  • 1 cup Blue Raspberry Syrup Provides color and flavor; swap with blue raspberry snow cone syrup if needed.
  • 1 cup Lemon Juice Fresh-squeezed is best for an authentic taste.
For Serving

Equipment

  • Small saucepan
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Pour 1 cup of water and 1 cup of granulated sugar into a small saucepan. Heat over medium heat, stirring occasionally until the sugar fully dissolves, about 3 to 5 minutes.
  2. In a large pitcher, combine the cooled simple syrup with 1 cup of blue raspberry syrup and 1 cup of freshly squeezed lemon juice. Stir well until fully incorporated.
  3. Add 3 cups of cold water to the pitcher, adjusting the amount to taste. Stir gently to combine.
  4. Fill the pitcher with ice cubes to ensure the lemonade stays chilled. Add lemon slices if desired.
  5. Pour the lemonade into serving glasses and garnish with extra lemon slices on the rim. Enjoy while cold!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 5mgPotassium: 30mgSugar: 36gVitamin C: 30mgCalcium: 1mg

Notes

Microwave lemons for 10-15 seconds before juicing for maximum yield. Adjust sweetness to fit your palette. Store in the fridge for up to 5 days or freeze in ice cube trays for later enjoyment.

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