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Olivia

Brownie Mix Cookies: Easy Recipe for Delicious Treats!

Delicious and easy-to-make cookies using brownie mix, perfect for a quick treat.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box 18.3 oz brownie mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup chocolate chips optional
  • 1/2 cup chopped nuts optional
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, vanilla extract, and salt. Stir until well blended.
  3. If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
  4. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overbake.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a minty twist, add 1/2 teaspoon of peppermint extract to the dough.
  • Substitute half of the vegetable oil with applesauce for a lighter version.

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