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Olivia

Buffalo Chicken Dip: A Creamy Game Day Delight!

Buffalo Chicken Dip is a creamy and spicy dip perfect for game day gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 8-ounce package cream cheese, softened
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup chopped green onions for garnish
  • Tortilla chips or celery sticks for serving

Method
 

  1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
  2. Transfer the mixture to a slow cooker and spread it evenly.
  3. Top the mixture with shredded cheddar cheese and crumbled blue cheese, if using.
  4. Cover and cook on low for 2-3 hours or until the dip is heated through and bubbly. Stir occasionally.
  5. Once done, garnish with chopped green onions before serving.
  6. Serve warm with tortilla chips or celery sticks for dipping.

Nutrition

Serving: 1/2 cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 800mgSugar: 2g

Notes

  • For a spicier dip, increase the amount of buffalo wing sauce to 1 1/2 cups.
  • To make it healthier, substitute Greek yogurt for the ranch dressing and use low-fat cream cheese.

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