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Olivia

Buffalo Chicken Dip with Greek Yogurt: A Healthy Twist!

A healthy twist on the classic Buffalo Chicken Dip using Greek yogurt for a creamy texture.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup Greek yogurt
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce adjust to taste
  • 1/4 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped green onions or celery for garnish optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or celery if desired.
  6. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1/8 of the dipCalories: 180kcalCarbohydrates: 4gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 400mgSugar: 2g

Notes

  • For a spicier dip, add more buffalo sauce or mix in some diced jalapeños.
  • Substitute the shredded chicken with shredded rotisserie chicken for a quicker option.

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