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Olivia

Buffalo Ranch Chicken Wings: A Crispy Delight Recipe!

Buffalo Ranch Chicken Wings are a crispy delight, perfect for any gathering or game day.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and onion powder. Toss until evenly coated.
  3. Arrange the seasoned wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through.
  4. While the wings are baking, mix the buffalo sauce and ranch dressing in a small bowl.
  5. Once the wings are done, remove them from the oven and place them in a large bowl. Pour the buffalo sauce mixture over the wings and toss to coat.
  6. Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to set the sauce.
  7. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1200mgSugar: 1g

Notes

  • For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
  • If you prefer a milder flavor, reduce the amount of buffalo sauce and increase the ranch dressing.
  • Experiment with different sauces, such as barbecue or teriyaki, for a unique twist.

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