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Olivia

Buttered Noodles with Parmesan: Simple Yet Delicious!

Buttered Noodles with Parmesan is a simple yet delicious dish that combines egg noodles with a buttery sauce and grated Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Cook the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Add the garlic powder and onion powder to the melted butter, stirring for about 1 minute until fragrant.
  4. Return the drained noodles to the pot and toss them in the butter mixture until well coated.
  5. Season with salt and pepper to taste, then stir in the grated Parmesan cheese until evenly distributed.
  6. If using, sprinkle with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a creamier version, add 1/4 cup of heavy cream along with the butter.
  • You can also add cooked vegetables like peas or broccoli for added nutrition and flavor.

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