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Butterfly Pea Flower Tea with Vanilla Cold Foam

Butterfly Pea Flower Tea with Vanilla Cold Foam Delight

Indulge in the vibrant Butterfly Pea Flower Tea with Vanilla Cold Foam, a visually enchanting drink perfect for refreshment.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Cafe
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Provide blue color and earthy flavor.
  • 1 cup Hot Water Vital for steeping.
For the Foam
  • ⅓ cup Ice-Cold Whole Milk Can substitute with non-dairy alternatives.
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste.
For Serving
  • 1 cup Ice Cubes To keep the drink chilled.

Equipment

  • Teapot
  • Blender or Frother
  • Glass

Method
 

Step-by-Step Instructions
  1. Boil water until it reaches a rolling boil, about 200°F (93°C). Add 1 tablespoon of dried butterfly pea flowers to a heatproof mug or teapot, and pour 1 cup of hot water over the flowers. Steep for 5 to 7 minutes, then strain.
  2. While the tea cools, blend ⅓ cup of ice-cold whole milk with 1 tablespoon of vanilla syrup until frothy.
  3. Fill a tall glass halfway with ice cubes, pour in the slightly cooled butterfly pea flower tea.
  4. Gently add the whipped vanilla cold foam on top of the tea for a two-tone appearance.
  5. Serve the Butterfly Pea Flower Tea with Vanilla Cold Foam and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 200mgSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with flavors and add a splash of lemon or lime for a color change.

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