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Buttermilk Pecan Pralines

Buttermilk Pecan Pralines: Creamy Sweet Treats Made Easy

Delight in these Buttermilk Pecan Pralines, creamy and crunchy treats that are quick and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pralines
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pralines
  • 1 cup Buttermilk Provides creaminess and tangy flavor
  • 2 cups Granulated Sugar Adds sweetness and structure
  • 1/2 cup Light Corn Syrup Prevents crystallization
  • 1 teaspoon Baking Soda Lightens the mixture during cooking
  • 1/4 teaspoon Salt Balances sweetness
  • 2 cups Pecan Halves Adds crunch and nutty flavor
  • 1 teaspoon Vanilla Extract Depth of flavor
  • 1/4 cup Butter Adds richness and creaminess

Equipment

  • heavy-bottomed pot
  • Candy thermometer
  • Wooden spoon
  • Baking sheets
  • Waxed paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheets: Line two large baking sheets with waxed paper and set aside.
  2. Combine the Ingredients: In a pot, mix buttermilk, sugar, corn syrup, baking soda, and salt over medium heat, stirring for about 5 minutes.
  3. Heat to the Right Temperature: Continue stirring until the mixture boils and reaches 236°F.
  4. Add Pecans and Flavor: Remove from heat and stir in pecans, vanilla, and butter until combined.
  5. Beat the Mixture: Beat the mixture vigorously for 2 to 3 minutes until thickened.
  6. Form the Pralines: Drop spoonfuls onto prepared sheets, leaving space in between.
  7. Cool and Set: Allow pralines to sit for about 30 minutes to cool and set completely.

Nutrition

Serving: 1pralineCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store pralines in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 weeks.

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