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Cabbage Carbonara with Beef and Creamy Sauce

Cabbage Carbonara with Beef and Creamy Sauce for Cozy Nights

Cabbage Carbonara with Beef and Creamy Sauce is a low-carb twist on a classic Italian dish, combining savory beef and sautéed cabbage.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Base
  • 1 head Cabbage Fresh green cabbage or savoy cabbage
  • 6 ounces Beef Bacon Can substitute with turkey bacon
For the Creamy Sauce
  • 1 cup Heavy Cream Use half-and-half for a lighter option
  • 1/2 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1 teaspoon Lemon Zest Freshly grated
  • 1 teaspoon Black Pepper
Final Touches
  • Optional Vegetables Seasonal favorites like asparagus or peas

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by slicing the fresh green cabbage into thin strips that resemble pasta. Aim for about 1/4-inch width.
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the beef bacon and cook for 5-7 minutes until crispy.
  3. Add the sliced cabbage to the skillet and sauté for about 5-7 minutes until tender and caramelized.
  4. Reduce the heat to low and pour in the heavy cream, then add the Parmesan cheese, stirring until melted.
  5. Add lemon zest and black pepper, stirring to combine. Adjust seasoning if needed, then serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

For best flavor, make only as much as you can enjoy in one sitting.

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