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Cabbage Fritters | Crispy Fried or Oven Baked Patties

Cabbage Fritters | Crispy Fried or Oven Baked for Healthy Snacking

Crispy Cabbage Fritters, perfect for healthy snacking, are delicious and customizable treats that kids will love.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 16 oz Shredded Cabbage about 7 packed cups
  • 2 Carrots grated
  • 1 Scallions or Onion sliced
  • 2 Eggs acts as a binding agent
  • 4-5 tbsp Flour opt for gluten-free flour if desired
  • 1 clove Garlic minced
  • Seasonings Salt, Pepper, Paprika, Coriander, adjust to taste
  • Fat for Frying use ghee or heat-resistant oil

Equipment

  • large mixing bowl
  • Skillet
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Cabbage Fritters
  1. Finely shred the cabbage and grate the carrots. Slice scallions or onion and mince garlic if desired.
  2. In a large bowl, combine prepared cabbage, carrots, scallions, and garlic. Add eggs and flour, then mix in seasonings.
  3. Heat ghee or oil in a skillet. Shape the mixture into small balls, flatten into patties, and fry for about 3 minutes on each side.
  4. For baking, preheat oven to 420°F (215°C), line a baking sheet with parchment, shape patties, and bake for 20-23 minutes, flipping halfway.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Store cooked fritters in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in a skillet or bake at 350°F (175°C).

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