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Cadbury Mini Egg Chocolate Chip Cookies

Cadbury Mini Egg Chocolate Chip Cookies: A Sweet Easter Surprise

Delight in these chewy Cadbury Mini Egg Chocolate Chip Cookies, perfect for your Easter gatherings.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Cookies
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; ensure proper measurement to avoid overly puffy cookies.
  • 1 teaspoon Baking Soda Acts as a leavening agent for fluffiness.
  • 2 teaspoons Cornstarch Adds that coveted chewiness and tenderness.
  • 1 teaspoon Salt Enhances the overall flavor balance.
  • 1 cup Unsalted Butter Adds richness and moisture; melt it for best results.
  • 3/4 cup Granulated Sugar Sweetens the dough and contributes to a crisp exterior.
  • 3/4 cup Brown Sugar Brings moisture and a slight caramel flavor.
  • 1 large Egg Binds the ingredients together and adds moisture.
  • 2 teaspoons Vanilla Extract Provides depth to the flavor profile.
  • 1 cup Chocolate Chips Adds a delicious chocolatey taste and texture.
  • 1 cup Cadbury Mini Eggs The star ingredient; crush them for a delightful crunch.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking soda, cornstarch, and salt.
  3. In another bowl, mix melted unsalted butter with granulated sugar and brown sugar until smooth.
  4. Add an egg and vanilla extract to the butter-sugar mixture, and mix until just combined.
  5. Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Fold in the chocolate chips and crushed Cadbury mini eggs.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet, leaving 3-4 inches apart.
  8. Bake for 11 minutes until slightly underbaked in the center.
  9. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gCalcium: 1mgIron: 4mg

Notes

For best results, avoid overmixing and ensure correct measurements.

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