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–+ servings
Olivia

California Roll Cucumber Salad: A Fresh, Easy Delight!

A refreshing and easy-to-make salad inspired by the flavors of California rolls, featuring cucumber, imitation crab, and avocado.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber thinly sliced
  • 1 cup imitation crab meat shredded
  • 1 avocado diced
  • 1/4 cup green onions sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
  4. Sprinkle sesame seeds on top for garnish.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For added crunch, include thinly sliced radishes or bell peppers.
  • Substitute fresh crab meat for imitation crab for a more authentic flavor.

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