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Caramel Apple Pie Cupcakes

Caramel Apple Pie Cupcakes: Your Cozy Fall Treat Awaits

Delightful Caramel Apple Pie Cupcakes that capture the cozy flavors of autumn in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour can use whole wheat for a healthier version
  • 1 cup granulated sugar can substitute with coconut sugar
  • 1/2 cup brown sugar adds moisture and flavor
  • 2 teaspoons baking powder check for freshness
  • 1/2 teaspoon salt balances sweetness
  • 1 teaspoon ground cinnamon adjust to taste
  • 1/2 cup unsalted butter can replace with softened coconut oil
  • 2 large eggs or substitute each with ¼ cup applesauce for egg-free
  • 1/2 cup unsweetened applesauce enhances apple flavor
  • 1 cup diced apples Granny Smith preferred, can use Honeycrisp or Fuji
For the Caramel Glaze
  • 1/2 cup heavy cream can substitute with coconut cream
  • 1/2 cup caramel sauce store-bought is fine

Equipment

  • Cupcake tin
  • mixing bowl
  • Hand mixer
  • spatula
  • Wire rack
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a cupcake tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, sugars, baking powder, salt, and cinnamon.
  3. Cream the butter and sugars until light and fluffy.
  4. Add the eggs one at a time, mixing well, then incorporate the applesauce.
  5. Combine the dry ingredients with the wet mixture and fold in the diced apples.
  6. Fill the cupcake liners two-thirds full and bake for 18-20 minutes.
  7. Cool the cupcakes for 5 minutes before transferring them to a wire rack.
  8. Heat heavy cream in a saucepan, then whisk it into the caramel sauce until smooth.
  9. Drizzle the caramel glaze over the cooled cupcakes before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure cupcakes are completely cool before glazing to prevent melting.

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