Begin by measuring 6 cups of Rice Chex cereal and placing it in a large mixing bowl.

Take a handful of dried apple chips and place them in a ziplock bag. Using a rolling pin, gently crush the apple chips until they form small, bite-sized bits.

In a microwave-safe bowl, combine 1 cup of white chocolate chips, 1 cup of caramel bits, and 2 tablespoons of butter. Microwave this mixture in 30-second intervals, stirring in between until fully melted.

Once the coating is smooth and melted, carefully pour it over the Rice Chex in the mixing bowl. Gently fold the cereal to evenly coat it.

In a separate ziplock bag, combine 1 cup of powdered sugar, 1/2 cup of granulated sugar, and 1 teaspoon of apple pie spice. Add the coated cereal to the bag, seal tightly, and shake vigorously.

Spread the coated cereal mixture evenly onto a lined baking sheet and add any remaining crushed apple chips on top. Allow it to cool for 10-15 minutes.

Once set, break it into clusters of bite-sized pieces and transfer them to a serving bowl or an airtight container.